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Quinoa Tabouleh
In the spring of 1976, my best friend and I headed to San Francisco for the weekend in her dear old VW bug. We had 4 days off from college, and knew that we could make it. A friend of a friend had a...
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Roast Chicken
For many years we raised our own meat birds. We’d do 50 at a time, raise them on a vegetarian diet, with greens added, and could expect 8 – 10 lb. birds in a couple of months. We had a chick room,...
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Herb Crusted Pork Roast
When my parents would visit my younger sister and I in our apartment in the late 70’s (returning to the city from their back-to-the-land adventures on Thetis Island) I would try to make a really...
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Lemon Braised Lamb Shoulder Chops
I took a long walk through the back trails of Thetis this morning with two young friends. I realized as we walked, that I’ve been walking on this island since I was 7 years old. The island has changed...
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Poultry Gravy (do ahead, or for when you just want some)
Sometimes it’s just way easier to do something ahead of time. Every “gather-round-the-table” celebration is more enjoyable if the tasks are shared between several, and it isn’t all done “just before”....
View ArticlePão de Queijo ~ Brazilian Cheese Bread
I can’t believe it’s been a year since I’ve posted a new recipe. My apologies to all, but life is what it is, and this year has been busy with taking the lead on the planning for the expansion of our...
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